![]() ![]() Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs. Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the. Place the Brussels sprouts in the center of. I'm obsessed with crispy roasted brussel sprouts And you will be too with this easy side dish recipe.I'm going to show you how to roast. Roast until well browned and tender, about 30 minutes. Instructions Place a rack in the upper third of your oven and preheat the oven to 400F. In a 9 X 13-inch baking dish, mix the Brussels sprouts with olive oil, salt, pepper. On a parchment/foil lined baking sheet, spread out your sprouts and drizzle with. Rinse the Brussels sprouts and dry them well. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.Ĭarefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Bang Bang Roasted Brussels Sprouts Preheat oven to 425 degrees Fahrenheit. Line an extra large baking sheet, or two jelly roll pans, with foil or parchment paper. Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Preheat the oven to 400 degrees F (204 degrees C). Meanwhile, place another rimmed baking sheet in the oven to preheat. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Step 3 Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Roast brussels on bottom rack until softened and deeply browned, 2025 minutes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn you should have about 2 cups). ![]()
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